Green Nutritionals 100% Australian Organic WHEATGRASS
Australian Organic WHEATGRASS is made using 100% organic young leaf wheatgrass from the mineral-rich, certified organic soil on the banks of the mighty Murray River in Northern Victoria. This organic young leaf wheatgrass delivers a broader spectrum of organic nutrients to alkalise and cleanse the body.
The clean, pollution free environment where the organic farms grow Australian Organic WHEATGRASS are certified by the leading Australian organic certification body The National Association for Sustainable Agriculture Australia (NASAA).
SUPERIOR DRYING & MILLING TECHNOLOGIES
Australian Organic WHEATGRASS is dried using special Low Temperature Drying Technology, then milled with an advanced Fine-Pin Milling System to produce a smaller particle size to preserve potency and increase nutrient bioavailability – NO ‘flash-air drying’ at high temperatures is used in the production of Australian Organic WHEATGRASS.
Australian Organic WHEATGRASS contains NO gluten, NO dairy, NO fillers or bulking agents, NO synthetics, NO artificial colour or flavours, NO chemicals, NO pesticides or herbicides, NO heavy metals, NO animal products and is suitable for vegetarians and vegans.
What are its health benefits?
The rich green goodness of young wheatgrass leaf has long been recognised for its unique nutritional benefits. Extensive research over the past 50 years has confirmed the value of cereal leaf as a complete food, available in a natural synergistic form that makes it an ideal dietary supplement for health and energy.
The 100% Australian Organic WHEATGRASS is made entirely from leaf harvested when the wheat plant is still at its grass-like growth stage, prior to stem elongation and subsequent seed head formation. At this stage the plants nutritional value reaches a peak for important dietary components such as vitamins, minerals, amino acids, chlorophyll and carotenes.
A strict harvesting schedule, fast, hygienic handling of the crop, a specially developed low temperature drying process and innovative milling technology ensures that the Australian Organic WHEATGRASS retains the goodness and quality of the young fresh leaf.
Australian Organic WHEATGRASS contains whole, young wheatgrass leaf. It is not juiced and it has no additives. Juicing eliminates the natural plant fibre and requires chemical additives to prevent deterioration and facilitate the drying process.
Australian Organic WHEATGRASS has a unique smooth flavour. Rich in chlorophyll known for its ability to aid digestion and has a deodorising effect on the body.
A good source of vitamin E, an anti-oxidant to provide protection for cells against free radical damage, it is particularly important in protecting fats, cell membranes, DNA and enzymes against damage endured by today’s hectic lifestyles. Containing over 90 minerals vital for life, it is high in calcium for healthy bones and teeth, and rich in magnesium, potassium, manganese and phosphorus for a healthy heart, muscles, nervous system and blood vessels. Iron is also essential to combat fatigue and infection. Our organic wheatgrass powder has a greater percentage of protein than eggs.