White Wolf Plant Protein Custard Honeycomb 850g
PLANT PROTEIN CUSTARD
White Wolf's Plant Protein Custard is super smooth and creamy, making it the perfect blend for a guilt-free dessert option! With minimal preparation required, this high-protein, low-carb treat is the key ingredient for delicious shakes, smoothie bowls, ice-cream and custard!
This unique blend is packed full of protein with added healthy fats such as: GoMCT and GoFAT which are a combination of unique, high-potency, keto-friendly fat powders including MCT powder, and cocoa butter aimed at curbing cravings.
- Vegan friendly
- Low carb
- Ultra smooth texture
- No added gluten or dairy
- Keto friendly
- Non-GMO
- 3rd party tested
- 100% natural sweetened and flavoured
- No artificial colours
Ingredients
Organic Pea Protein, GOMCT-Medium Chain Triglycerides (MCT) Powder (Derive from Coconut carrier Glucose Syrup), GoFat Cocoa Butter Powder, Emulsifier (E471), Flavours, Sunflower Lecithin, Stevia, Stabiliser (E340ii).
Made on a production line that also produces products containing gluten, soy, dairy, egg, nuts and seeds.
Recommended Use
Plant Protein Custard is extremely versatile and can be used in a variety of delicious dessert options! Not only does it make the best protein shakes in the game, but many use it for smoothie bowls, ice cream and even guilt-free cupcake icing!
How to make custard:
- Combine one scoop (34 g) with 80 mL of cold water/milk equivalent into a bowl
- Using a spoon, mix well
- Gradually add more liquid (max 150 mL) until your custard reaches your desired consistency
Tip: Try our custard warm by heating on low heat for approximately 2 minutes
How to make ice-cream:
- Combine one scoop (34 g) with 100 mL of cold water/milk equivalent into a blender or food processor
- Add one frozen banana
- Blend until it is a smooth yet thick consistency
- Enjoy straight away!
Tip: Freeze for 30 minutes for a more ice-cream like consistency
FAQs
What are the benefits of taking protein powder?
Dietary protein is essential for maintaining normal metabolic functions in the body. Proteins are made up of building blocks known as amino acids. These amino acids are especially important for growth and repair of tissues and well as being used to create enzymes and hormones.
Why plant protein?
Traditionally, whey protein has dominated the protein powder market. But, in recent years more and more plant-based protein powder options have become available! There are many reasons why people are turning to vegan protein. For many it aligns with their personal values, but for many others who suffer from dairy intolerances, vegan protein powder helps them avoid discomfort and bloating. Vegan protein has been shown to be just as effective as traditional animal-derived protein in increasing muscle mass. Plus, vegan protein powders are often higher in fibre and perform exceptionally well in various recipes!
How often should I take protein powder?
This depends largely on your health and wellness goals. Protein powder is commonly taken for muscle building, for dietary supplementation, for weight loss or for performance improvement. It’s best to speak to your healthcare professional if you are unsure how often to take your protein powder.
Why White Wolf Nutrition?
We are committed to developing only the highest quality products from clean and pure ingredients that deliver results, never compromise on taste, and support healthy lifestyles.
From proteins to gut health support supplements, all our products are always made from non-GMO, 100% natural ingredients without any nasties or fillers. With supplements suitable for vegans and non-vegans alike, everything we put into our products has a purpose in supporting healthy lifestyles.