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Gelatin Health Skin 250g

Regular price $39.95
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Gelatin Health Skin 250g

Skin Collagen

- Protein is necessary for tissue building and repair

- Collagen is the major structural component of the skin

- 100% Beef Collagen

- Clean. Pure. Simple

- All natural and unflavoured

- Source of protein

- Contains 18 amino acids

- Easily dissolves in hot or cold liquid
- Derived from German vet checked and certified cattle - Type I & III collagen.

One of the many health benefits of Collagen is its ability to strengthen skin, hair and nails. Gelatin is the cooked or broken-down form of Collagen. Collagen is the protein essential for supporting the integrity of the skin. It tightens the skin and is anti-aging. ‘Skin’ is a pure collagen protein with extremely low mineral content and is free from fat, dietary fibres, cholesterol, carbs, nuts, eggs, GMO and more.

Soft Skin Collagen nutritionally supports:

✓ Firm skin & reduced cellulite
✓ Skin health, hydration and elasticity
✓ Fuller, thicker hair
✓ Stronger nails
✓ Specially formulated and clinically tested for your skin, hair and nails
✓ Gluten Free | Dairy Free | Sugar Free | GMO Free | Fat Free

What is Soft Skin and what does it do?
Soft Skin Collagen is made up of 100% pure hydrolysed collagen peptides; clinically tested and specially formulated to enhance the health of your skin, hair and nails.


- 100% Beef Collagen derived from Gelatin

- 96% pure protein

- 4% moisture (water and residual salts)

- Dairy and Gluten Free
- GMO and BSE Free - (regulated)

Derived from German bovine (cow), Collagen source (skin, connective tissue, bones). German cattle are all vet checked and certified. It does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher compliant and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.


- 6 grams per serve - Once daily (one heaped tablespoon)

- Cold or hot water soluble

- Can be sprinkled over food - added to breakfast hot or cold or anything you eat or drink.

- Equates to 2.4 grams of protein.